Lasagna with Bolognese ragout with Bechamel is life changing. Say no to ricotta!
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Ravenna's museums are famous for their mosaics.
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Eating tiramisu in Parma will change your life. It changes nothing like what they serve in the U.S.!
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Take a tour of Venturini Baldini, a local wine and balsamic vinegar producer.
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Before sampling wine at Venturini Baldini, you can harvest grapes!
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Visit of Romanesque Cathedral (inside) and of the Baptistery and of the breath-taking Teatro Farnese.
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At the the Caseificio Santo Stefano, you can sample 3 agings of Parmigiano Reggiano.
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Culatello is local to this region and its made from the meat from the buttocks of the pig only